Label must include:
  – Product name
  – Ingredient list (for blends)
  – Batch number
  – Manufacturing & expiry date
  – FSSAI License No. / Exporter ID
  – Net weight and barcode
  – Country of Origin (for exports)

Each batch is tested for:
  – Moisture content
  – Volatile oil content
  – Microbial load (TVC, Salmonella, E. coli)
  – Pesticide residues
  – Aflatoxin & heavy metal testing
  – Mesh size consistency for powders