Description
1. Product Overview
Smoke-Dried Chilli is made from high-quality whole red chillies that are naturally smoke-dried using traditional methods. This process enhances their shelf life, intensifies flavor, and infuses a distinct smoky aroma—making them a preferred choice in global cuisines. At AccelTrade Exports, we ensure export-grade sorting, cleaning, and hygienic packaging for the international market.
2. Applications
Used in international cuisines, spice infusions, chili oils, sauces, seasoning blends, and as a whole garnish in gourmet dishes.
3. Sourcing & Export Information
Procured from leading chilli-producing regions like Andhra Pradesh and Telangana, where traditional smoke-drying is practiced. Fully export-ready with custom packaging and private labeling options.
4. Indian Regional Names & Foreign Language Names
Indian Regional Names
| Language | Name | Language | Name |
| Hindi | Dhuaan Sukhi Mirch | Gujarati | Dhoondhar Lal Marcha |
| Tamil | Pugai Sutta Milagai | Telugu | Dhummu Karam Mirchi |
| Kannada | Dhoopada Menasu | Malayalam | Dhoom Ilakka |
| Marathi | Dhumar Lal Mirchi | Bengali | Dhua Lal Morich |
| Punjabi | Dhuanwali Laal Mirch | Sanskrit | Dhoomapaka Maricha |
Foreign Language Names
| Language | Name | Language | Name |
| English | Smoke-Dried Whole Chilli | French | Piment Entier Fumé |
| German | Ganze Geräucherte Chilischoten | Spanish | Chile Entero Ahumado |
| Italian | Peperoncino Intero Affumicato | Arabic | فلفل أحمر مدخن كامل |
| Chinese | 烟熏整辣椒 (Yānxūn zhěng làjiāo) | Russian | Целый копченый перец |
| Turkish | Tüm Füme Biber | Portuguese | Pimenta Inteira Defumada |
5. Payment Terms & Conditions
Payment Terms
- T/T: 30% advance, 60% before shipment (after QC or inspection), and 10% against BL.
Pricing Options
- FOB: Mundra / JNPT / Chennai Port
- CIF: Available upon request
Delivery Schedule
- Dispatched within 15 days after confirmation
Loading Ports
- Mundra / JNPT / Chennai Port
Samples
- Available on request; courier charges to be borne by the buyer.
