Description
1. Product Overview
Red Chilli Powder is a bold, vibrant spice made by finely grinding sun-dried red chillies. Renowned for its heat, color, and flavor-enhancing properties, it is a staple across Indian and global cuisines. The spiciness ranges from mild to intensely hot, depending on the chilli variety used.
As an exporter based in Gujarat, India, we supply premium-quality red chilli powder that is finely milled, hygienically processed, and carefully packed to preserve its natural color, pungency, and freshness. We offer customized heat levels and mesh sizes to meet the specific needs of food manufacturers, processors, retailers, and importers worldwide.
2. Applications
Culinary Use:
Essential in curries, sauces, pickles, chutneys, snacks, and seasoning blends
Adds spicy heat and a rich red color to dishes
Industrial Use:
Used in food processing, ready meals, frozen foods, and spice mixes
Retail & Export:
Ideal for FMCG brands, spice exporters, supermarkets, and bulk distributors
Available in retail-ready pouches and bulk packaging options
3. Cultivation & Export Markets
Our chillies are sourced from India’s key chilli-growing states: Andhra Pradesh, Telangana, Karnataka, and Rajasthan, and processed at our state-of-the-art unit in Gujarat.
Export Destinations:
Asia: UAE, Saudi Arabia, Qatar, Bangladesh, Malaysia, Singapore
Europe: UK, Germany, Netherlands, Italy, France
Americas: USA, Canada, Mexico, Brazil
Africa: Egypt, Kenya, South Africa, Nigeria
Oceania: Australia, New Zealand
4. Varieties Available
| Variety | Heat Level (SHU) | Color | Description |
|---|---|---|---|
| Kashmiri | 5,000–8,000 | Bright Red | Mild spice, rich natural color |
| Teja/S4 | 60,000–80,000 | Deep Red | Very hot and pungent |
| Byadgi | 8,000–15,000 | Dark Red | Mild to medium heat, aromatic |
| Guntur | 30,000–45,000 | Bright Red | Medium-hot with vibrant red hue |
Custom blends and mesh sizes available upon request.
5. Indian & Foreign Names of Red Chilli Powder
Indian Names:
| Language | Name | Language | Name |
|---|---|---|---|
| Hindi | Lal Mirch | Gujarati | Lal Marcha |
| Marathi | Lal Mirchi | Bengali | Lanka |
| Tamil | Milagai Podi | Telugu | Karam Podi |
| Kannada | Kempu Mensinakayi | Malayalam | Mulaku Podi |
| Punjabi | Lal Mirch | Sanskrit | Rakta Maricha |
Foreign Names:
| Language | Name | Language | Name |
|---|---|---|---|
| English | Red Chilli Powder | French | Piment Rouge |
| Spanish | Chile Rojo | German | Rotes Chilipulver |
| Italian | Peperoncino Rosso | Arabic | فلفل أحمر مطحون |
| Russian | Красный перец | Chinese | 红辣椒粉 (Hóng làjiāo fěn) |
6. Packaging & Customization
Retail Packaging:
50g, 100g, 200g, 500g, 1kg laminated pouches (sealed or zip-lock)
Bulk Packaging:
5kg, 10kg, 25kg, 50kg PP woven sacks, paper bags, or HDPE food-grade drums
Private Labeling:
Custom branding, multilingual labeling, barcode, MRP, and packaging formats
Available in pillow pouch, stand-up pouch, or jar packaging as per client specifications
7. Certifications & Quality Assurance
FSSAI Certified
ISO 22000:2018
HACCP Compliant
Spice Board of India Registered Exporter
Lab-tested for purity, aflatoxin levels, and pesticide residue
FDA and EU Food Safety Compliance available upon request
8. Trade Terms & Logistics
Payment Terms:
T/T: 70% advance and 30% upon presentation of Bill of Lading (BL) scanned documents
Pricing Options:
FOB (Mundra / JNPT / Chennai)
CIF and CNF available
Delivery Time:
15 days from date of signed sales contract
Loading Ports:
Mundra Port/ JNPT Port (Nhava Sheva)/ Chennai Port
Samples:
DHL shipping charges to be borne by the buyer
9. International Buyer
1. Kashmiri Red Chilli Powder – Natural Color,Mild Heat
Product Origin: Kashmir & Himachal Pradesh, India
SHU (Heat Level): 1,000 – 2,000 SHU
Color Value (ASTA): 120–160 ASTA
Certifications Available: FSSAI, HACCP, ISO, Organic on Request
Packaging: 25kg PP Bag / 5kg Vacuum Pack / Custom on demand
Shelf Life: 12 months in cool, dry conditions
Free From: Preservatives, artificial colors, additives
Common Buyers: Food processors, ethnic spice brands, sauce manufacturers
Applications: Tandoori pastes, spice blends, curries, snacks, dips
Special Feature: Adds rich red hue without adding heat – perfect for natural coloring in sauces and international cuisine
2. Teja Red Chilli Powder – High Pungency Export Grade
Product Origin: Andhra Pradesh, India
SHU (Heat Level): 90,000 – 120,000 SHU
Color Value (ASTA): 50–70 ASTA
Certifications: FSSAI, HACCP, ISO 22000
Available Mesh Size: Fine / Medium / Coarse
Shelf Life: 12 months
Packaging: 25kg Kraft Bag / 1kg Sachets for Private Label
Popular Markets: Mexico, Thailand, USA, Middle East
Uses: Spicy snacks, seasonings, pickles, spice blends, fast foods
Special Note: Preferred for its sharp heat in low quantity — ideal for hot sauces and chilli oil production
3. Byadgi Red Chilli Powder – Deep Red, Mild Aroma
Product Origin: Karnataka, India
SHU (Heat Level): 8,000 – 15,000 SHU
Color Value (ASTA): 150–200 ASTA
Oil Content: High – suitable for coloring
Certifications: FSSAI, ISO, APEDA approved units
Packaging: 10kg / 25kg Laminated Bags
Common Buyers: South Asian brands, curry powder exporters, food service providers
Applications: Sambhar powders, curry bases, spice rubs
Highlight: Best color-to-heat balance – cost-effective color enhancer for mild cuisines
4. Sankeshwari Chilli Powder – Regional Favorite with Balanced Heat
Product Origin: Maharashtra, India
SHU: 25,000 – 35,000 SHU
Color: Medium Red
Certifications: FSSAI, available with lab report
Use Case: Ready-to-eat Indian meals, gravies, restaurant supply
Special Feature: Adds bold, rustic flavor — perfect for regional spice blends
5. Resham Patti Chilli Powder – Fine Grade, Uniform Texture
Origin: Maharashtra / Gujarat
SHU: 20,000 – 30,000 SHU
ASTA Value: 80–100
Certifications: FSSAI, HACCP compliant units
Texture: Extra-fine grinding – no granules
Common Uses: Sauces, curries, institutional catering, FMCG
Ideal For: Buyers looking for smooth, high-quality, machine-process-ready chilli
6. Blended Red Chilli Powder – Custom Spice Solution for Bulk Buyers
Blend Types: (Teja + Byadgi), (Kashmiri + Sankeshwari), or as per buyer specs
Heat Level: Customizable: 5,000 – 100,000 SHU
Color (ASTA): 80–160
Applications: Tailor-made blends for curry powders, seasoning packets, export FMCG
MOQ: 500 kg per blend
Highlight: Designed for buyers seeking precise control over heat & color – ideal for private labeling and bulk manufacturing
