Description
1. Product Overview
Red Chilli Powder is a bold, vibrant spice made by finely grinding sun-dried red chillies. Renowned for its heat, color, and flavor-enhancing properties, it is a staple across Indian and global cuisines. The spiciness ranges from mild to intensely hot, depending on the chilli variety used.
As an exporter based in Gujarat, India, we supply premium-quality red chilli powder that is finely milled, hygienically processed, and carefully packed to preserve its natural color, pungency, and freshness. We offer customized heat levels and mesh sizes to meet the specific needs of food manufacturers, processors, retailers, and importers worldwide.
2. Applications
Culinary Use:
Essential in curries, sauces, pickles, chutneys, snacks, and seasoning blends
Adds spicy heat and a rich red color to dishes
Industrial Use:
Used in food processing, ready meals, frozen foods, and spice mixes
Retail & Export:
Ideal for FMCG brands, spice exporters, supermarkets, and bulk distributors
Available in retail-ready pouches and bulk packaging options
3. Cultivation & Export Markets
Our chillies are sourced from India’s key chilli-growing states: Andhra Pradesh, Telangana, Karnataka, and Rajasthan, and processed at our state-of-the-art unit in Gujarat.
Export Destinations:
Asia: UAE, Saudi Arabia, Qatar, Bangladesh, Malaysia, Singapore
Europe: UK, Germany, Netherlands, Italy, France
Americas: USA, Canada, Mexico, Brazil
Africa: Egypt, Kenya, South Africa, Nigeria
Oceania: Australia, New Zealand
4. Varieties Available
Variety | Heat Level (SHU) | Color | Description |
---|---|---|---|
Kashmiri | 5,000–8,000 | Bright Red | Mild spice, rich natural color |
Teja/S4 | 60,000–80,000 | Deep Red | Very hot and pungent |
Byadgi | 8,000–15,000 | Dark Red | Mild to medium heat, aromatic |
Guntur | 30,000–45,000 | Bright Red | Medium-hot with vibrant red hue |
Custom blends and mesh sizes available upon request.
5. Indian & Foreign Names of Red Chilli Powder
Indian Names:
Language | Name | Language | Name |
---|---|---|---|
Hindi | Lal Mirch | Gujarati | Lal Marcha |
Marathi | Lal Mirchi | Bengali | Lanka |
Tamil | Milagai Podi | Telugu | Karam Podi |
Kannada | Kempu Mensinakayi | Malayalam | Mulaku Podi |
Punjabi | Lal Mirch | Sanskrit | Rakta Maricha |
Foreign Names:
Language | Name | Language | Name |
---|---|---|---|
English | Red Chilli Powder | French | Piment Rouge |
Spanish | Chile Rojo | German | Rotes Chilipulver |
Italian | Peperoncino Rosso | Arabic | فلفل أحمر مطحون |
Russian | Красный перец | Chinese | 红辣椒粉 (Hóng làjiāo fěn) |
6. Packaging & Customization
Retail Packaging:
50g, 100g, 200g, 500g, 1kg laminated pouches (sealed or zip-lock)
Bulk Packaging:
5kg, 10kg, 25kg, 50kg PP woven sacks, paper bags, or HDPE food-grade drums
Private Labeling:
Custom branding, multilingual labeling, barcode, MRP, and packaging formats
Available in pillow pouch, stand-up pouch, or jar packaging as per client specifications
7. Certifications & Quality Assurance
FSSAI Certified
ISO 22000:2018
HACCP Compliant
Spice Board of India Registered Exporter
Lab-tested for purity, aflatoxin levels, and pesticide residue
FDA and EU Food Safety Compliance available upon request
8. Payment Terms & Conditions
Payment Terms:
T/T: 30% advance and 60% on product dispatch, and 10% against BL.
Pricing Options:
FOB (Mundra / JNPT / Chennai)
CIF and CNF available
Delivery Time:
Dispatch within 7 to 10 days of contact information.
Loading Ports:
Mundra Port/ JNPT Port (Nhava Sheva)/ Chennai Port
Samples:
DHL shipping charges to be borne by the buyer