Green Fennel Seeds

1. Product Overview

Green Fennel Seeds (Foeniculum vulgare) are prized for their sweet, mildly spicy, and refreshing flavor, often likened to licorice. These small, elongated green seeds are a staple in global cuisines and traditional wellness systems due to their aromatic and digestive properties.

As a exporter based in Gujarat, India, we offer premium-grade green fennel seeds that are machine-cleaned, sun-dried, and carefully sorted to ensure optimal purity, vibrant natural color, and long-lasting aroma. Our fennel is cultivated using eco-friendly practices and packaged to meet international standards.

2. Applications

Culinary Uses:

• Widely used in Indian, Middle Eastern, and Mediterranean dishes

• Flavoring agent in curries, pickles, bread, baked goods, and spice blends

• Key ingredient in herbal teas and liqueurs

Mouth Freshener:

• Consumed raw, roasted, or sugar-coated after meals

• Known to aid digestion and freshen breath

Medicinal Uses:

• Traditionally used to relieve bloating, acidity, indigestion, and colic

• Contains antioxidant, anti-inflammatory, and antibacterial compounds

• Common in Ayurvedic and herbal remedies

Industrial Uses:

• Employed in herbal tea manufacturing, confectionery, cosmetics, and essential oil extraction

• Valuable ingredient in functional food and nutraceutical products

3. Regions & Export Information

Our green fennel seeds are primarily sourced from the high-quality cultivation belts of Rajasthan, Gujarat, and Uttar Pradesh, known for their ideal agro-climatic conditions.

Export Markets Include:

• Asia: UAE, Saudi Arabia, Bangladesh, Malaysia, Japan

• Europe: UK, Germany, France, Netherlands

• Americas: USA, Canada, Brazil

• Africa: Egypt, South Africa, Morocco

• Oceania: Australia, New Zealand

4. Indian & Foreign Names for Green Fennel Seeds

Indian Names: