Dry Red Chilli

5. Commercial Terms

Payment Terms

• T/T: 70% advance and 30% upon presentation of Bill of Lading (BL) scanned documents

Pricing Options

• FOB: Mundra / JNPT / Chennai Port

• CIF and CNF options also available

Delivery Schedule

• Dispatch within 15 days of contract confirmation

Loading Ports

• Mundra Port/ JNPT Port (Nhava Sheva)/ Chennai Port

Samples

• Courier charges (e.g., DHL) to be borne by the buyer

6. International Buyer

1. Teja Red Chilli (Whole) – High Heat Export Grade

What is it?
Teja chilli is one of the spiciest red chillies from India, known for its sharp heat and intense flavor. It is a favorite in global markets for making hot sauces, flakes, and powders.

Origin: Andhra Pradesh
Heat Level (SHU): 90,000 – 120,000 SHU
Color Value (ASTA): 60–80
Appearance: Wrinkled skin, medium length, bright red
Moisture Content: <12%
Common Grades: Stemless / Semi Deluxe

Benefits:

• Extreme pungency in small quantities
• Popular for crushed chilli and extra hot blends
• High demand in Mexico, Thailand, and USA

 Applications:

• Hot sauce industry
• Pickle manufacturing
• Chilli oil extraction
• Flakes and powder production

2. Byadgi Red Chilli (Whole) – Mild Heat, Rich Color

What is it?
Byadgi is prized for its deep red color and low pungency. It’s ideal for coloring without overwhelming spice and widely used in South Indian and global cuisine.

Origin: Karnataka
Heat Level (SHU): 8,000 – 15,000 SHU
Color Value (ASTA): 150 – 200
Appearance: Long, wrinkled, dark red
Moisture: Below 12%
Grades: FAQ, Deluxe

Benefits:

• Strong natural color enhancer
• Low capsaicin – perfect for coloring oils and sauces
• High demand in the USA, Germany, Malaysia, Middle East

 Applications:

• Food coloring
• Spice blends
• South Indian gravies
• Oleoresin extraction

3. Sannam S4/S10 Chilli (Whole) – Balanced Heat & Flavor

 What is it?
Sannam chillies are widely exported for their medium pungency and balanced flavor. They’re the go-to variety for making chilli powder used in everyday cooking.

 Origin: Andhra Pradesh, Telangana, Maharashtra
  SHU: 25,000 – 45,000
  ASTA Color Value: 90 – 130
  Look: Smooth, thick skin, medium size
  Moisture: <12%
  Grades: Stem cut / stemless, semi-polished

 Benefits:

• Balanced spice and aroma
• Bulk availability
• Consistent grind quality

 Applications:

• Regular chilli powder
• Curry blends
• Institutional use (hotels, caterers)
• Private label packing

4. Kashmiri Red Chilli(Whole) – Vibrant Color, Low Pungency

 What is it?
Kashmiri whole chillies are known for their bright crimson color and low heat. Used globally for natural food coloring and mild spice.

 Origin: Kashmir, Himachal Pradesh
  SHU: 1,000 – 2,000
  ASTA Color: 150 – 180
  Appearance: Long, flat, shiny skin, deep red
  Moisture: 10–12%

 Benefits:

• Best natural color with almost no heat
• Ideal for sensitive cuisines
• No added dye needed

 Applications:

• Tandoori masala
• Red chilli paste
• Marinades, sauces
• Decorative spice blends

5. Guntur Chilli (Whole) – Spicy & Aromatic

 What is it?
Named after the Guntur region of Andhra Pradesh, this variety is known for its flavor, aroma, and variable heat levels.

 Origin: Guntur, Andhra Pradesh
  SHU: 30,000 – 50,000
  ASTA: 90 – 120
  Look: Thick and long, smooth skin
  Moisture: <12%

 Benefits:

• Distinct aroma with strong spice
• Preferred in ethnic spice mixes
• Excellent for traditional Indian dishes

 Applications:

• Powder grinding
• Ready spice packs
• Chutneys, pickles
• Food service industry

6. Resham Patti Red Chilli (Whole) – Smooth Skin, Glossy Look

 What is it?
Resham Patti chilli is recognized for its smooth texture, moderate heat, and attractive skin—great for premium-grade chilli powders.

 Origin: Gujarat, Maharashtra
  SHU: 20,000 – 30,000
  ASTA: 80 – 100
  Appearance: Thin skin, glossy surface, long fingers
  Moisture: <12%

 Benefits:

• Easy to grind
• Great for polished chilli powder
• Attractive whole spice packs

 Applications:

• Powder making
• Curry mixes
• Retail spice jars
• Private label packs