CINNAMON POWDER

ParameterSpecification
Product NameCinnamon Powder
HS Code09062000
OriginIndia / Sri Lanka (as applicable)
Botanical NameCinnamomum verum / Cinnamomum cassia
FamilyLauraceae
Harvest TimeMay to October
Packing1 kg, 5 kg, 10 kg, 25 kg, 40 kg (PP Bags or Customized)
Loading Capacity20 Ft: 10–12 MTS, 40 Ft: 20–24 MTS
Appearance/ColorLight to dark brown fine powder
Aroma / FlavorSweet, warm, woody
FormPowder
MoistureMax. 12.00%
Acid Insoluble AshMax. 2.00%
Volatile OilMin. 1.2 mL/100g
Total AshMax. 6.00%
PurityMin. 99%
MicrobiologicalAs per international food safety standards
Category:

Description

1. Product Overview

Cinnamon Powder is a sweet, warm, and aromatic spice derived from the finely ground bark of the Cinnamomum tree. Widely cherished for its distinct fragrance and flavor, it plays a key role in both sweet and savory culinary traditions around the world.

At AccelTrade Exports, based in Gujarat, India, we export premium-quality cinnamon powder that is hygienically processed to preserve its natural essential oils and flavor. Our product contains no additives or artificial coloring, and we offer both True Cinnamon (Ceylon) and Cassia Cinnamon to suit diverse market preferences.


2. Applications

Culinary Use:

  • Enhances desserts, baked goods, teas, hot beverages, and spice blends

  • Adds depth to gravies, curries, biryanis, and rice dishes in Indian, Middle Eastern, and Mediterranean cuisines

Medicinal / Traditional Use:

  • Known for anti-inflammatory and antioxidant properties

  • Traditionally used to help regulate blood sugar, support digestion, and boost metabolism

Industrial Use:

  • Widely used in the bakery, confectionery, health food, cosmetic, and beverage industries

  • Added to ready-to-eat foods, nutritional supplements, and personal care products


3. Sourcing & Export Information

We source premium cinnamon bark from South India and Sri Lanka, known for their high oil content and purity. The bark is processed and ground at our ISO-certified facility in Gujarat under strict hygienic and quality standards.

Export Markets:

  • Asia: UAE, Saudi Arabia, Qatar, Singapore, Bangladesh

  • Europe: UK, Germany, Netherlands, Italy

  • Americas: USA, Canada, Mexico

  • Africa: Egypt, Kenya, South Africa

  • Oceania: Australia, New Zealand


4. Indian & Foreign Names of Cinnamon

Indian LanguagesNameForeign LanguagesName
HindiDalchiniEnglishCinnamon
GujaratiTujFrenchCannelle
BengaliDaruchiniSpanishCanela
MarathiDalchiniGermanZimt
MalayalamKaruvapattaItalianCannella
TamilIlavangappattaiPortugueseCanela
TeluguDālchīni ChekkaArabicقرفة (Qirfa)
KannadaLavanga PatteRussianКорица (Koritsa)
PunjabiDalchiniChinese肉桂 (Rou Gui)

5. Packaging & Customization

Retail Packs:

  • Available in 50g, 100g, 200g, 500g, and 1kg sizes

  • Packed in zip-lock pouches, sealed laminates, or PET spice jars

Bulk Packs:

  • Supplied in 5kg, 10kg, 25kg, and 50kg quantities

  • Offered in food-grade laminated bags, paper sacks, or HDPE drums

Private Labeling Services:

  • Customized packaging and branding as per buyer’s requirements

  • Multilingual labels, barcode integration, and country-specific compliance available

  • Flexible formats including pillow pouch, stand-up pouch, and jar packing


6. Certifications & Quality Standards

  • FSSAI Certified

  • ISO 22000 & HACCP Compliant

  • Spice Board of India Registered Exporter

  • Complies with EU, FDA, and Gulf food safety standards

  • Finely milled, oil-rich powder with strong natural aroma


7. Commercial Terms

Payment Terms:

  • L/C at sight – 100% with a prime bank

  • T/T – 70% advance, 30% upon receipt of scanned Bill of Lading (BL)

Price Basis:

  • Available on FOB (Mundra / JNPT / Chennai), CIF, or CNF terms

Delivery Lead Time:

  • 15 days post contract signing

Loading Ports:

  • Mundra Port and JNPT Port, India

Samples:

  • Free samples available

  • DHL courier charges to be borne by the buyer