Description
1. Product Overview
Cinnamon is fragrant bark spices derived from the inner bark of trees belonging to the Cinnamomum genus. Renowned for their warm, sweet, and woody aroma, these spices are essential in a wide range of culinary, medicinal, and industrial applications worldwide.
While Ceylon Cinnamon (often called “true cinnamon”) offers a milder, delicate flavor and a papery texture, Cassia is bolder, darker, and thicker, with a more intense aroma.
As a reliable exporter based in Gujarat, India, we supply both Cinnamon and Cassia in various forms—quills (sticks), broken pieces, and powders. All products are sun-dried, hygienically processed, and graded to meet stringent domestic and international food standards.
2. Applications
Culinary:
Used in baking (cakes, cookies, pastries), spice blends (garam masala, pumpkin spice), teas, biryanis, and curries.
Adds flavor and aroma to both sweet and savory dishes across Indian, Middle Eastern, Asian, and Western cuisines.
Medicinal:
Recognized for its anti-inflammatory, antioxidant, and antimicrobial benefits.
Commonly used in Ayurveda, herbal remedies, and natural health supplements to help manage blood sugar levels, boost digestion, and improve overall immunity.
Industrial:
Widely used in essential oil extraction, cosmetics, fragrance formulations, and pharmaceutical applications.
3. Sourcing & Export Information
We source high-quality Cinnamon from India’s major spice-producing regions such as Kerala, Tamil Nadu, and the North-Eastern hill states.
Our Gujarat-based facility ensures careful sorting, drying, grading, and international-standard packaging for seamless export readiness.
Export Destinations:
Asia: UAE, Saudi Arabia, Vietnam, Singapore
Europe: UK, Germany, Netherlands, France
Americas: USA, Canada, Brazil
Africa: Egypt, Kenya, South Africa
Others: Australia, New Zealand, Russia
4. Cinnamon Names in Indian & Foreign Languages
Indian Names:
| Language | Name | Language | Name |
|---|---|---|---|
| Hindi | Dalchini | Gujarati | Tuj / Dalchini |
| Marathi | Dalchini | Bengali | Darchini |
| Punjabi | Darchini | Malayalam | Karuvapatta |
| Tamil | Ilavangappattai | Telugu | Dalchina Chekka |
| Kannada | Lavanga Patte | Sanskrit | Tvak |
Foreign Names:
| Language | Name | Language | Name |
|---|---|---|---|
| English | Cinnamon | French | Cannelle |
| German | Zimt | Spanish | Canela |
| Arabic | Qerfa (قرفة) | Chinese | Rou Gui (肉桂) |
| Japanese | Nikkei (ニッケイ) | Russian | Koritsa (Корица) |
| Portuguese | Canela | Turkish | Tarçın |
5. Trade & Shipment Details
Payment Terms:
100% L/C at sight via prime bank
T/T: 70% advance, 30% against Bill of Lading (BL) with scanned shipping documents
Price Options:
Available on FOB (Mundra / JNPT / Chennai), CIF, and CNF terms
Delivery Timeline:
15 days after signing of the sales contract
Loading Ports:
Mundra Port
JNPT (Navi Mumbai)
Samples:
Free samples provided
Courier cost (DHL) borne by buyer
