Black Sesame Seeds

1. Product Overview

Black Sesame Seeds (Sesamum indicum) are small, flat, oil-rich seeds known for their deep, nutty flavor and exceptional nutritional profile. Unlike white sesame seeds, black sesame seeds retain their hull, enhancing their flavor and increasing their content of antioxidants, calcium, and dietary fiber. They are widely used in Asian, Middle Eastern, and Indian cuisines, as well as in traditional medicine.

As a trusted exporter based in Gujarat, India, we supply premium-grade black sesame seeds that are meticulously cleaned, sorted, and hygienically packed to ensure optimal freshness, purity, and taste. Our seeds are suitable for culinary, medicinal, and industrial applications.

2. Applications

Culinary Uses:

• Common in baked goods, confections, stir-fries, sushi, salads, and seasoning blends

• Often toasted to enhance flavor and used as a garnish or key ingredient

Medicinal Uses:

• High in antioxidants, calcium, iron, magnesium, and healthy fats

• Used in Ayurvedic and traditional medicine for promoting hair and skin health, improving digestion, and supporting bone health

Industrial Uses:

• Utilized in oil extraction, cosmetics, nutraceuticals, and health food products

3. Regions & Export Information

Our black sesame seeds are sourced from leading sesame-growing states including Gujarat, Rajasthan, Madhya Pradesh, and Uttar Pradesh. Seeds are processed at our state-of-the-art facility in Gujarat, ensuring international-grade quality control and custom packaging solutions.

Export Destinations:

• Asia: Japan, South Korea, Vietnam, UAE, Bangladesh

• Europe: Germany, France, Netherlands, UK

• Americas: USA, Canada, Mexico

• Africa: Egypt, South Africa, Kenya

• Oceania: Australia, New Zealand

4. Indian & Foreign Names of Black Sesame Seeds

Indian Names: