Description
1. Product Overview
Black Pepper (Piper nigrum), widely acclaimed as the “King of Spices,” is among the most extensively used and traded spices globally. Sourced from the dried unripe berries of the pepper vine, it is celebrated for its pungent aroma, bold flavor, and numerous culinary and medicinal applications.
As a reliable exporter based in Gujarat, India, we offer premium-grade whole black pepper that is sun-dried, machine-cleaned, and carefully packed to retain its volatile oil content, flavor, and freshness. Our pepper is sourced from India’s finest cultivation belts, adhering to stringent quality standards for both domestic and international markets.
2. Uses
Culinary Uses:
Widely used as a seasoning in everyday cooking, salad dressings, spice blends, and marinades.
A staple in Indian, Asian, Mediterranean, and Western cuisines.
Medicinal Uses:
Supports digestion, boosts metabolism, and enhances the bioavailability of nutrients.
Common in Ayurvedic medicine and traditional herbal treatments.
Industrial Uses:
- Employed in spice processing, essential oil extraction, and as a natural preservative in food manufacturing.
3. Sourcing & Export Regions
Our black pepper is primarily sourced from India’s top pepper-growing regions, including Kerala, Karnataka, and Tamil Nadu, known for their rich soil and ideal climate. Final processing and packaging are carried out at our advanced facility in Gujarat.
Export Destinations:
Asia: UAE, Saudi Arabia, Vietnam, Malaysia, Singapore
Europe: UK, Germany, France, Italy, Netherlands
Americas: USA, Canada, Mexico
Africa: Egypt, South Africa, Morocco
Oceania: Australia, New Zealand
4. Black Pepper Names in Indian & Foreign Languages
Indian Languages:
| Language | Name | Language | Name |
|---|---|---|---|
| Hindi | Kali Mirch | Gujarati | Kali Mari |
| Bengali | Gol Morich | Kannada | Kalu Menasu |
| Marathi | Kali Miri | Malayalam | Kurumulaku |
| Punjabi | Kali Mirch | Tamil | Milagu |
| Telugu | Miriyalu | Sanskrit | Maricha |
Foreign Languages:
| Language | Name | Language | Name |
|---|---|---|---|
| English | Black Pepper | French | Poivre Noir |
| German | Schwarzer Pfeffer | Spanish | Pimienta Negra |
| Arabic | فلفل أسود (Filfil Aswad) | Chinese | 黑胡椒 (Hei Hu Jiao) |
| Russian | Чёрный перец (Chyorny Perets) | Turkish | Karabiber |
5. Payment Terms & Conditions
Payment Terms:
T/T: 30% advance and 60% on product dispatch, and 10% against BL.
Pricing Options:
FOB: Mundra / JNPT / Chennai ports
CIF / CNF available on request
Delivery Timeline:
Dispatch within 7 to 10 days of contact information.
Loading Ports:
- Mundra Port/ JNPT Port (Nhava Sheva)/ Chennai Port
Samples:
DHL courier charges to be paid by the buyer
