BLACK PEPPER POWDER

ParameterSpecification
Product NameBlack Pepper Powder
HS Code09041120
OriginIndia
Botanical NamePiper nigrum
FamilyPiperaceae
Harvest TimeDecember to March
Packing1 kg, 5 kg, 10 kg, 25 kg, 40 kg (PP Bags, Box, or Customized)
Loading Capacity20 Ft: 10–12 MTS, 40 Ft: 20–24 MTS
Appearance/ColorBrownish to black fine powder
Aroma / FlavorSpicy, pungent, hot
FormPowder
MoistureMax. 12.00%
Acid Insoluble AshMax. 3.50%
Volatile Oil2.0 – 5.0 mL/100g
Piperine Content3.0 – 6.5%
Total AshMax. 6.00%
PurityMin. 99%
MicrobiologicalTotal Plate Count: Max 1×10⁶ cfu/g  Yeast & Molds: Max 1×10⁴ cfu/g  Coliform: Max 1×10³ cfu/g  Salmonella: Absent in 25g  E. coli: Not Detected
Shelf Life12 Months (when stored in cool, dry conditions below 25°C)
Category:

Description

1. Product Overview

Black Pepper Powder is a globally cherished spice made from finely ground dried black peppercorns (Piper nigrum). Renowned as the “King of Spices”, it delivers a sharp, pungent flavor and warm, aromatic bite that enhances dishes across all major cuisines.

At AccelTrade Exports, located in Gujarat, India, export premium-quality Black Pepper Powder that is freshly ground, rich in natural essential oils, and processed under strict hygienic standards. Our product is consistent in flavor, color, and fineness, ensuring maximum potency and shelf life.


2. Applications

Culinary Use:

  • Enhances flavor in soups, stews, salads, marinades, curries, and spice blends

  • Commonly used in Indian, Asian, Middle Eastern, and Western cuisines

  • A staple in seasonings, sauces, and instant food formulations

Medicinal / Traditional Use:

  • Supports digestion, improves nutrient absorption, and boosts metabolism

  • Traditionally used in Ayurveda and folk remedies for cold, cough, and respiratory relief

Industrial Use:

  • Widely used in food processing, nutraceuticals, health supplements, and functional foods


3. Sourcing & Export Information

Our black pepper is sourced from premium farms in Kerala and Karnataka, regions renowned for producing pepper with high piperine content. The product is then cleaned, ground, and packaged at our certified processing unit in Gujarat.

Export Markets:

  • Asia: UAE, Qatar, Oman, Malaysia, Bangladesh

  • Europe: UK, Germany, Netherlands, France

  • Americas: USA, Canada, Brazil

  • Africa: South Africa, Egypt, Kenya

  • Oceania: Australia, New Zealand


4. Indian & Foreign Names of Black Pepper

Indian LanguagesNameForeign LanguagesName
HindiKali MirchEnglishBlack Pepper
GujaratiKali MariFrenchPoivre Noir
BengaliGolmorichSpanishPimienta Negra
MarathiKali MiriGermanSchwarzer Pfeffer
MalayalamKurumulakuItalianPepe Nero
TamilMilaguPortuguesePimenta Preta
TeluguMiriyaluArabicفلفل أسود (Filfil Aswad)
KannadaMenasuRussianЧёрный перец (Chyorny Perets)
PunjabiKali MirchChinese黑胡椒 (Hēi Hújiāo)

5. Packaging & Customization

Retail Packs:

  • Sizes: 50g, 100g, 250g, 500g, 1kg

  • Formats: Zip-lock laminated pouches, PET spice jars, and sealed packaging options

Bulk Packs:

  • Available in 5kg, 10kg, 25kg, and 50kg

  • Packed in PP woven bags, multilayer laminated sacks, or HDPE drums

Private Labeling:

  • Tailor-made branding solutions for global clients

  • Packaging includes custom designs, nutrition labels, barcodes, and country-specific regulatory compliance


6. Certifications & Quality Standards

  • FSSAI Licensed

  • ISO 22000:2018 & HACCP Compliant

  • Registered with Spice Board of India

  • Free from adulterants, artificial colors, and preservatives

  • Guaranteed high piperine content and essential oil retention


7. Commercial Terms

Payment Terms:

  • L/C at sight – 100% with a prime bank

  • T/T – 70% advance, 30% against scanned Bill of Lading (BL)

Price Basis:

  • Quoted on FOB (Mundra / JNPT / Chennai), CIF, or CNF terms

Delivery Lead Time:

  • 15 days from the date of sales contract signing

Loading Ports:

  • Mundra Port and JNPT Port, India

Samples:

  • Free samples available

  • DHL courier charges payable by the buyer