Description
1. Product Overview
Cumin Powder (Cuminum cyminum), commonly known as Jeera Powder, is a quintessential spice prized for its warm, earthy, and slightly peppery flavor. It is made by finely grinding dried cumin seeds and is used extensively in Indian, Middle Eastern, and Latin American cuisines. Roasted cumin powder, which is dry-roasted before grinding, carries a more intense, smoky aroma and is particularly favored in Indian culinary traditions.
At AccelTrade Exports, a reputed exporter from Gujarat, India, we offer both regular and roasted cumin powders, ground from high-quality seeds. Our products are hygienically processed, free from artificial color or preservatives, and rich in natural essential oil content for maximum aroma and shelf life.
2. Applications
Culinary Use:
Adds depth and flavor to curries, chutneys, dals, spice blends, raitas, chaats, and more
Roasted cumin powder is ideal for salads, yogurts, and refreshing beverages like buttermilk
Medicinal / Traditional Use:
Supports digestion, improves appetite, and aids metabolic balance
Widely used in Ayurvedic remedies and detoxifying herbal formulas
Industrial Use:
Integral to seasoning mixes, instant foods, snacks, and ready-to-eat meals
3. Cultivation & Export Markets
Our cumin is sourced from premium cultivation zones in Rajasthan and Gujarat, regions known for their high oil-content cumin. Processing takes place in our ISO-certified, HACCP-compliant facility in Gujarat, ensuring food-grade quality and consistency.
Export Network:
Asia: UAE, Saudi Arabia, Qatar, Bangladesh
Europe: UK, Germany, France, Netherlands
North America: USA, Canada, Mexico
Africa: Egypt, Kenya, South Africa
Oceania: Australia, New Zealand
4. Indian & Foreign Names of Cumin Powder
| Indian Languages | Name | Foreign Languages | Name |
|---|---|---|---|
| Hindi | Jeera, Jira | English | Cumin |
| Gujarati | Jiru, Jeeru | French | Cumin |
| Bengali | Zeera, Jira | Spanish | Comino |
| Kannada | Jeeriege | German | Römischer Kümmel |
| Kashmiri | Zyur | Italian | Comino |
| Malayalam | Jeerakam | Dutch | Komijn |
| Marathi | Jeregire | Portuguese | Cominho |
| Oriya | Jeera | Arabic | Kammun (كمون) |
| Sindhi | Zero | Russian | Kmin |
| Tamil | Ziragum, Jeeragam | Chinese | 孜然粉 (Zīrán fěn) |
| Telugu | Jidakara, Jikaka |
5. Packaging & Customization
Retail Packaging:
Available in 50g, 100g, 200g, 500g, and 1kg
Options: laminated pouches, stand-up zippers, spice jars
Bulk Packaging:
5kg, 10kg, 25kg, and 50kg
In laminated sacks or HDPE food-grade packaging
Private Label Services:
Full support for custom branding, packaging design, barcoding, MRP, and multilingual labeling
Tailored for domestic markets and international exports
6. Certifications & Quality Assurance
FSSAI Certified
ISO 22000:2018 and HACCP Compliant
Spice Board of India Registered Exporter
Roasted under controlled temperatures to retain natural oils and aroma
Fully compliant with EU, Gulf, and FDA food safety standards
7. Trade & Logistics Information
Payment Terms:
100% L/C at sight via prime bank
T/T: 70% advance, 30% against scanned Bill of Lading
Price Terms:
FOB: Mundra / JNPT / Chennai
CIF and CNF options available
Delivery Lead Time:
15 days post-sales contract confirmation
Loading Ports:
Mundra Port and JNPT Port, India
Samples:
Free product samples available
Buyer pays for DHL shipping charges
