Dill Seeds

1. Product Overview

Dill Seeds (Anethum graveolens) are aromatic, oval-shaped, light brown seeds with delicate ridges, renowned for their warm, slightly bitter, and caraway-like flavor. Used extensively as both a culinary spice and a medicinal herb, dill seeds are popular in Indian, Middle Eastern, and European cuisines. Their distinctive aroma and health-supporting properties make them a valued ingredient worldwide.

We are a reliable exporter based in Gujarat, India, supplying premium-grade dill seeds that are naturally dried, machine-cleaned, and hygienically packed to retain their essential oils, taste, and shelf life. All our products comply with international food safety and export regulations.

2. Applications

Culinary Use:

• Widely used in pickling, spice blends, breads, lentils, and curries

• Adds depth of flavor to soups, salads, and sauces

Medicinal Use:

• Traditionally used to improve digestion, relieve colic, and support lactation

• Contains antibacterial and anti-inflammatory properties, often used in herbal remedies

Industrial Use:

• Applied in essential oil extraction, natural food flavorings, and Ayurvedic formulations

• Common in the pharmaceutical and nutraceutical sectors

3. Cultivation & Export Markets

Dill is primarily cultivated in Rajasthan and Gujarat, where the dry climate and fertile soil yield high-quality seeds. We process and package these seeds at our modern facilities in Gujarat, ensuring timely delivery and consistent quality for both domestic and international clients.

Export Markets Include:

• Asia: UAE, Bangladesh, Malaysia, Vietnam, Indonesia

• Europe: UK, Germany, Netherlands, Poland

• Americas: USA, Canada, Mexico

• Africa: South Africa, Nigeria, Egypt

• Oceania: Australia, New Zealand

4. Indian & Foreign Names of Dill Seeds

Indian Names:

Foreign Names: