Kalonji

1. Product Overview

Kalonji, also known as Nigella Seeds or Black Onion Seeds, are small, jet-black seeds derived from the Nigella sativa plant. They offer a distinctive peppery, slightly bitter, and nutty flavor that enhances a wide range of savory dishes. Widely used in Indian, Middle Eastern, and African cuisines, Kalonji is also highly valued in traditional medicinal systems like Ayurveda and Unani for its therapeutic benefits.

As a trusted exporter based in Gujarat, India, we supply premium-quality Kalonji seeds that are carefully cleaned, sorted, and hygienically packed to retain their natural properties and ensure compliance with international food safety standards.

2. Applications

Culinary:

• Used in pickles, naan bread, curries, and spice blends like Panch Phoran

• Adds aroma and a mild crunch to a variety of dishes

Medicinal:

• Known for immune-boosting, anti-inflammatory, and antioxidant properties

• Traditionally used to support digestion, skin health, and respiratory wellness

Industrial:

• Used in herbal medicine, nutraceuticals, cosmetics, and functional foods

• Extracted for essential oils and incorporated into health supplements

3. Cultivation & Export Markets

Kalonji is mainly grown in Rajasthan, Uttar Pradesh, Madhya Pradesh, and Gujarat, with peak harvests ensuring consistent supply and freshness. Our processing facilities in Gujarat are equipped to meet both bulk and customized packaging needs.

Export Destinations:

• Asia: UAE, Saudi Arabia, Bangladesh, Indonesia, Sri Lanka

• Europe: UK, Germany, France, Netherlands

• Americas: USA, Canada, Brazil

• Africa: Egypt, South Africa, Morocco

• Oceania: Australia, New Zealand

4. Indian & Foreign Names of Kalonji (Nigella Seeds)

Indian Names: